
Weekly Menu

Monday
Cajun Red Beans and Rice, Baked or Fried Chicken, Greens, and Cornbread.
Red Beans over Rice
Cajun Red Beans over Rice, Baked or Fried Chicken, Greens, and Corn Bread.
$14


Tuesday
Salisbury Steak, Mashed Potato and Gravy, Green Beans, Mac & Cheese, and a Roll.

Wednesday
Stuffed Seafood Bell Peppers, Fried Fish, Spaghetti and Cheese, Sweet Peas, Potato Salad, and a Roll.
Stuffed Seafood Bell Peppers
Stuffed Seafood Bell Peppers, Fried Fish, Spaghetti and Cheese, Sweet Peas, Potato Salad, and a Roll.
$18


Thursday
Boiled Plate: Turkey Necks, Neck Bones, Sausage, Corn, Potato. Add Snow Crabs and Shrimps.
Boiled Plate
Boiled Plate: Turkey Necks, Neck Bones, Sausage, Corn, Potato. Add Snow Crabs and Shrimps.
Without Snow Crabs and Shrimps
$19
Add Snow Crabs and Shrimps
$25


Chef Jackie Special
Philly Cheese Steak and Fries.
Philly Cheese Steak
Philly Cheese Steak and Fries.
$17

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