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Weekly Menu



Monday

Monday

Cajun Red Beans and Rice, Baked or Fried Chicken, Greens, and Cornbread.




Red Beans over Rice

Cajun Red Beans over Rice, Baked or Fried Chicken, Greens, and Corn Bread.

$14

Red Beans over Rice



Tuesday

Tuesday

Salisbury Steak, Mashed Potato and Gravy, Green Beans, Mac & Cheese, and a Roll.





Wednesday

Wednesday

Stuffed Seafood Bell Peppers, Fried Fish, Spaghetti and Cheese, Sweet Peas, Potato Salad, and a Roll.




Stuffed Seafood Bell Peppers

Stuffed Seafood Bell Peppers, Fried Fish, Spaghetti and Cheese, Sweet Peas, Potato Salad, and a Roll.

$18

Stuffed Seafood Bell Peppers



Thursday

Thursday

Boiled Plate: Turkey Necks, Neck Bones, Sausage, Corn, Potato. Add Snow Crabs and Shrimps.




Boiled Plate

Boiled Plate: Turkey Necks, Neck Bones, Sausage, Corn, Potato. Add Snow Crabs and Shrimps.

Without Snow Crabs and Shrimps

$19


Add Snow Crabs and Shrimps

$25

Boiled Plate



Chef Jackie Special

Chef Jackie Special

Philly Cheese Steak and Fries.




Philly Cheese Steak

Philly Cheese Steak and Fries.

$17

Philly Cheese Steak



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