Weekly Menu

Monday

Chicken & Sausage Gumbo with Rice and Potato Salad.

Red Beans over Rice

Cajun Red Beans over Rice, Baked Chicken or Baked Pork Chop, Collard Greens, and Cornbread.

$14

Beef Lasagna, Buttered Corn, Side Salad, and Garlic Bread.

Beef Lasagna

Beef Lasagna, Butter Corn, Side Salad, and Garlic Bread.

$14

Fried Chicken

Fried Chicken, Cajun Jambalaya, Green Beans, Potato Salad, and a Roll.

$16

Blackened Seafood Stuffed Boudin Fish or Chicken over Creamy Pasta, Fried Shrimp, Asparagus, and a Roll.

Blackened Seafood Stuffed Boudin Fish

Blackened Seafood Stuffed Boudin Fish or Chicken over Creamy Pasta, Fried Shrimp, Asparagus, and a Roll.

$19

Hibachi Jerk Honey Lamb Chop, Grilled Shrimp Garlic Noodles, and Teriyaki Broccoli.

Lamb Chop and Grilled Shrimp

Jerk Steak & Chicken Kabob with Creamy Rasta Pastas, Honey Glazed Carrots, and a Roll.

$25

Hibachi Jerk Honey Lamb Chop

Hibachi Jerk Honey Lamb Chop, Grilled Shrimp Garlic Noodles, and Teriyaki Broccoli.

$25

Boiled Plate Neck Bone, Shrimp. Turkey Necks, Corn Potato, Sausage, and Eggs.

Boiled Plate

Boiled Plate: Neck Bone, Turkey Neck, Corn, Potato, Shrimp, Sausage, and Eggs.

$23

Honey BBQ Chicken Sliders

Honey BBQ Chicken Sliders, Fried Wings, and Fries.

$18