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Monday
Tuesday
Wednesday
Thursday
Friday

Monday Tuesday Wednesday Thursday Friday

Weekly Menu Chef Jackie's Salad - Fresh, Flavorful, and Full of Heart - Discover Our Signature Salads Gourmet Sandwiches Monday Tuesday Wednesday Thursday Friday

Weekly Menu

Monday

Cajun Red Beans over Rice, Salisbury Steak, Greens, and Cornbread.

$14.0014.00 USD

Tuesday

Chicken or Beef Fajitas, Spanish Rice, Corn Relish, and a Roll.

$15.0015.00 USD

Blackened Stuff Fish or Chicken. Shrimp Fettuccine, Steamed Broccoli, and a Roll.

$14.0014.00 USD

Wednesday

Grilled Steak and Loaded Baked Potato, Grill Shrimp, and a Sided Salad. $ 25 or (Grilled shrimp and loaded baked potato. $15)

$25.0025.00 USD

Thursday

Closed

$0.000.00 USD

Friday

Fried Fish and Shrimp with Crab Boudin Balls, and Fries.

Chef Jackie’s Fried Fish and Shrimp Basket with Crab Boudin Balls and Fries.

$17.0017.00 USD

Seafood Egg Rolls, Stuffed Boudin Balls, and Fries.

$17.0017.00 USD

Chef Jackie’s Special: Seafood Fried Rice with Snow Crab Legs, Shrimps, Sausage, and Boiled Egg.

$22.0022.00 USD

Chef Jackie's Salad - Fresh, Flavorful, and Full of Heart - Discover Our Signature Salads

At Chef Jackie's Heart and Soul Catering, our salad menu is anything but ordinary. Crafted with love, our salads are a celebration of bold flavors, seasonal ingredients, and a touch of Southern flair. From crisp garden greens to juicy fruits, marinated proteins, and house-made dressings, every bite is a refreshing experience that nourishes the body and delights the senses. Whether you're craving a classic Caesar Salad with a soulful twist or a hearty grilled chicken Cobb layered with flavor, our salads are designed to satisfy. Perfect as a side or a standout entrée, each dish is prepared fresh to order and tailored to please any palate. Healthy has never tasted so good—taste the heart in every bowl!