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Friday
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Weekly Menu Chef Jackie's Salad - Fresh, Flavorful, and Full of Heart - Discover Our Signature Salads Gourmet Sandwiches Monday Tuesday Wednesday Thursday Friday copy of Thursday

Weekly Menu

Monday

Cajun Red Beans over Rice, Baked Chicken, Greens, and Cornbread.

$14.0014.00 USD

Tuesday

Stuffed Bell Peppers, Spaghetti Cheese, Potato Salad, and a Roll.

Seafood Stuffed Bell Pepper, Spaghetti Cheese, Potato Salad, and a Roll.

$17.0017.00 USD

Wednesday

Blackened Fish or Chicken over Alfredo Pasta, Fried Shrimp, Asparagus, and a Roll.

$17.0017.00 USD

Thursday

Hibachi Plate: Steak, Chicken, Shrimp, Teriyaki Broccoli, and Fried Rice.

$25.0025.00 USD

$0.000.00 USD

Friday

Party Plate: Hot Meatball, Deviled eggs, Finger Sandwiches, and Fried Chicken Wings

Party Plate: Hot Meatball, Deviled Eggs, Finger Sandwich, and Fried Chicken Wings.

$17.0017.00 USD

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Bourbon Jerk Lamp Chop & Salmon over Rasta Pasta, Asparagus, and a Roll.

Hibachi Plate: Steak, Chicken, Shrimp, Teriyaki Broccoli, and Fried Rice.

$25.0025.00 USD

Chef Jackie's Salad - Fresh, Flavorful, and Full of Heart - Discover Our Signature Salads

At Chef Jackie's Heart and Soul Catering, our salad menu is anything but ordinary. Crafted with love, our salads are a celebration of bold flavors, seasonal ingredients, and a touch of Southern flair. From crisp garden greens to juicy fruits, marinated proteins, and house-made dressings, every bite is a refreshing experience that nourishes the body and delights the senses. Whether you're craving a classic Caesar Salad with a soulful twist or a hearty grilled chicken Cobb layered with flavor, our salads are designed to satisfy. Perfect as a side or a standout entrée, each dish is prepared fresh to order and tailored to please any palate. Healthy has never tasted so good—taste the heart in every bowl!